Enjoy classic Hong Kong cha chaan teng refreshments prepared to complement our freshly steamed and baked buns. From dark-roast iced coffee to pulled milk tea and cooling iced lemon honey.
Strong, deeply roasted drip coffee poured over ice and enriched with sweetened condensed milk and rich evaporated milk. Delivers a bold, creamy caffeine kick that contrasts brilliantly with warm savory pork buns.
Chinatown Classic
Brewed from robust Ceylon black tea leaves and traditionally strained through a fine cloth sack for smooth, astringency-free body, then mixed with thick evaporated milk. Silky, fragrant, and deeply comforting.
A beloved childhood classic in Hong Kong cafe culture. Malted chocolate beverage mixed to a rich, smooth consistency and served over ice or hot upon request. A sweet, non-coffee favorite for all ages.
Generous thick slices of real fresh lemon pressed with pure honey into chilled iced water or mild tea. Tart, crisp, lightly floral, and intensely refreshing on humid summer NYC afternoons.
An iconic Hong Kong tea-restaurant refresher. Crisp, bubbly Coca-Cola served poured over freshly muddled lemon wedges and ice, infusing the citrus zest into the sweet cola.
How regular Chinatown customers love to combine their morning bakery run.
The bold, sweet roasted notes of Hong Kong style iced coffee cut cleanly through the rich, savory five-spice barbecue pork glaze.
Silky, tannins-rich black tea with evaporated milk complements the rich, molten, sweet-and-savory salted duck egg yolk lava center.
The crisp tartness of freshly pressed lemon and honey lifts the subtle, creamy natural sweetness of our signature pumpkin puree bun.