Explore our complete selection of authentic Cantonese steamed buns, savory bao, sweet custard pastries, and traditional Chinese bakery treats. Handcrafted daily in Manhattan and Brooklyn.
Top Seller
Golden Steamer's legendary sweet bun. The vibrant yellow-orange dough is feather-light and stuffed with a velvety, comforting pumpkin puree that is sweet without being overpowering.
House Specialty
A classic Cantonese dim sum treasure. Fluffy white dough holds a warm, molten golden custard infused with rich cured salted duck egg yolks for an exquisite balance of sweet and savory notes.
Cantonese Classic
The benchmark of Cantonese bakeries. Our pillowy white steamed buns are generously packed with succulent roasted pork bathed in an authentic five-spice and hoisin-sweetened glaze.
Hearty Meal
A meal in its own right. Oversized steamed bun loaded with coarsely ground seasoned pork, sweet Chinese lap cheong sausage slices, hard-boiled egg quarters, and aromatic greens.
Tender minced pork paired with finely chopped bok choy, scallions, ginger, and sesame oil inside soft steamed dough. Savory, juicy, and wonderfully balanced.
Sweet and savory cured Cantonese lap cheong sausage encased in rolled steamed bun dough. The rich rendered sausage oil infuses the inner dough during steaming.
Slow-simmered adzuki beans ground to a silky smooth, fragrant sweet paste. An enduring traditional pairing with afternoon hot tea.
Rich and velvety sweet egg and milk custard filling inside pillowy white steamed dough. Gentle, comforting sweetness popular with kids and adults alike.
Delicate, cloud-light steamed white bread with subtle natural yeast sweetness. Excellent dipped in condensed milk or enjoyed alongside savory soups and stir-fries.
Golden-baked pastry dough brushed with honey egg-wash, filled with savory Cantonese barbecue pork. Sweet, crisp exterior with a warm savory core.
Layered, buttery, crisp pastries baked fresh and displayed in our expanded Grand Street showcases. A popular grab-and-go morning breakfast option.
Festive Heritage
Authentic molded Mid-Autumn pastries featuring smooth lotus seed paste, double salted egg yolks, sweet red bean, and classic mixed nut recipes.
Light puff pastry tartlets filled with seasonal fruit glazes, tropical compotes, or sweetened coconut paste. Perfectly sweet afternoon snacks.
No bakery visit is complete without a refreshing Hong Kong-style beverage. From rich Iced Coffee and silky Milk Tea to chilled Ovaltine and Iced Lemon Honey, find your ideal drink pairing.
Go to Dedicated Drinks Page →Love having Golden Steamer hot for breakfast? Pick up 4-pack or 6-pack bags of our freshly prepared, chilled or frozen steamed buns at any of our bakery counters to keep in your freezer at home.
Simply steam in a bamboo or metal steamer for 8–10 minutes directly from frozen, and enjoy cloud-soft buns anytime. Read our culinary guide on reheating techniques.